Painstaking Lessons Of Tips About How To Cook Ginataang Tulingan
Hot green pepper/ chilli green pepper 1 pechay/ chinese pechay cut into pieces procedure combine the fish tulingan, vinegar, ginger, garlic onion, water salt & pepper into the pan.
How to cook ginataang tulingan. Combine all ingredients in a cooking pot except coconut milk, eggplants & tomatoes. Add coco milk and chili pepper, let it simmer for fifteen (15) minutes. 1.3m views, 49k likes, 3.6k loves, 1.3k comments, 14k shares, facebook watch videos from panlasang pinoy:
Ginataang isda is a filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, salt, siling green and pepper. #buhayofw #ksa #vlog #ginataang #tulingan #ownversion #ofw music: How to cook ginataang tulingan.
Add tulingan, vinegar, finger pepper, cover the pan and let it cook until tender. Create a slit on both sides and rub salt all over. Ok, on to the directions:
Arrange pork fat, kamias, fish, and ginger. Add coco milk and chili pepper, let it simmer for fifteen (15) minutes. Let it stay for 10 to 15 minutes.
Ginataang tulingan/mackerel tuna | easy cooking