Cool Info About How To Cook Chilli Paneer
Easy to prepare, home made and the best of all it tastes as much.
How to cook chilli paneer. Before adding the paneer to your recipe, keep it soaked in normal water for 10 minutes. How to make restaurant style chilli paneer || घर मे रेस्टोरेंट चिल्ली पनीर बनाने का आसान तरीकाaaj rekha ki rasoi me. Once the oil is hot, add the coated paneer pieces into the pan and fry them in.
One recipe for all taste buds! Add corn flour mixture and fried paneer cubes and mix gently. Add salt (as need), black pepper powder, ginger garlic.
Transfer it to the serving plate. Place the cottage cheese pieces in the air fryer basket. Make ready 1/2 cup of water or add as required.
If you want to use butter instead of oil you can add 2 tbsp. Once hot, add dry red chilies and saute for 30 seconds. After a few minutes add all.
At the same time, put a pan on stove and add enough oil to deep fry the coated paneer pieces. Cooking extracts moisture from the paneer, thereby making it hard and rubbery. Now frying paneer for chilli paneer recipe , heat 3 tbsp oil and spread them evenly in the pan.
First of all, take cube size paneer in a bowl. Add finely chopped garlic and green chillies. Add that on top of paneer cubes, drain excess liquid.